Pittsburgh, Pa.
Contact Search Subscribe Classifieds Lifestyle A & E Sports News Home
Lifestyle Personals  Weather  Marketplace 
The Dining Guide
Travel Getaways
Headlines by E-mail
Tampa Bay Spicy Shrimp


  • 1/2 cup vegetable oil
  • 1/4 cup Heinz Tomato Ketchup
  • 1/4 cup Heinz Apple Cider Vinegar
  • 2 tablespoons Heinz Worcestershire Sauce
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon salt, or to taste
  • 3 bay leaves
  • Hot sauce to taste


  • Old Bay Seasoning to taste
  • 2 pounds shrimp, peeled and deveined
  • 1 cup sliced onion

For the marinade, combine the oil, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, bay leaves and hot sauce in a bowl and mix well.

For the shrimp, fill a 3-quart stockpot with water. Bring it to a boil and add Old Bay Seasoning. Add the shrimp. Boil for 3 minutes or until the shrimp turn pink; drain. Add the shrimp to the marinade and toss to coat. Add the onion. Chill, covered, for 4 hours. Serve with grilled garlic bread.

Makes 6 servings.

Rania Harris in "Heinz Field Cookbook"

Thursday, September 04, 2003

E-mail this story E-mail this story  Print this story Printer-friendly page

Search |  Contact Us |  Site Map |  Terms of Use |  Privacy Policy |  Advertise |  About Us |  What's New |  Help |  Corrections
Copyright ©1997-2007 PG Publishing Co., Inc. All Rights Reserved.