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Mustard Sauce For Stone Crab Claws

This is the sauce served at Joe's Stone Crab in Miami. To make an even easier sauce, just mix regular jarred brown mustard to taste into jarred mayonnaise.

  • 1 tablespoon Colman's dry mustard, or to taste
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A-1 Sauce
  • 1/4 cup heavy cream or milk
  • Salt to taste

Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard. Chill the sauce, covered, until serving. Makes about 1 cup.

Thursday, December 05, 2002

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