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This is the sauce served at Joe's Stone Crab in Miami. To make an even easier sauce, just mix regular jarred brown mustard to taste into jarred mayonnaise.

• 1 tablespoon Colman's dry mustard, or to taste
  
• 1 cup mayonnaise
  
• 2 teaspoons Worcestershire sauce
  
• 1 teaspoon A-1 Sauce
  
• 1/4 cup heavy cream or milk
  
• Salt to taste

Place the mustard in a small mixing bowl. Whisk in the mayonnaise, Worcestershire sauce, A-1 Sauce, cream and a pinch of salt. Mix until well blended and creamy. If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard. Chill the sauce, covered, until serving. Makes about 1 cup.

Thursday, December 05, 2002