Pittsburgh, PA Monday August 15, 2022 |
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![]() Popovers
Popovers
Preheat oven to 425 degrees.
Measure flour by dip-level-pour method.
Beat ingredients together with rotary beater until just smooth. Overbeating will reduce volume.
Pour into well-greased muffin tins until 3/4 full.
Bake 40 to 45 minutes until golden brown. If not baked long enough, they will collapse.
Serve at once. Makes 5 to 9 popovers.
"Betty Crocker's New Good and Easy Cookbook"
Sunday, December 01, 2002 |
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