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Food
Corn Bread

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup oil, soft butter or shortening
  • 1 cup milk
  • 1 cup egg

Combine cornmeal, flour, baking powder and salt in mixing bowl or large glass measure. Add oil. Beat milk and egg together; mix with dry ingredients. Pour into 6-cup plastic ring mold. Microwave on high 4 to 5 minutes, rotating a quarter turn halfway through cooking. Rest 5 minutes. Serves 6 to 8.

"Let's Cook Microwave"

Thursday, October 24, 2002

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