Pittsburgh, PA
August 15, 2022
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Halibut Fingers

My children really like these easy fish fingers.

  • Halibut fillets
  • Garlic-flavored oil (see note)
  • Finely grated cheese
  • Fine bread or cracker crumbs
  • Paprika (optional)

Cut the halibut into fingers -- 2 by 2 by 4 inches. Dip in the garlic-flavored oil, then in finely grated cheese, and then in fine crumbs. Arrange on a foil-lined cookie sheet. Sprinkle liberally with paprika for added color, if desired. (We did not use the paprika.) Bake at 500 degrees for about 10 minutes.

Note: Available at McGinnis Sisters, Monroeville, and La Charcuterie, Shadyside.

"Cooking Alaskan by Alaskans"

Sunday, July 21, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections