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Food
Cumin-Yogurt Dressing

This salad dressing is deliciously tangy. It has been slightly adapted from "The Best Recipe," a cookbook published by the editors of Cook's Illustrated magazine.

1/4 cup plain yogurt, drained in sieve about half an hour (discard liquid)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 small garlic clove, minced or pressed
1 teaspoon ground cumin
2 small scallions, white and green parts, minced
1 tablespoon fresh oregano leaves, coarsely chopped
Freshly ground black pepper

Whisk together all ingredients. This is excellent served with tomatoes or use it for a salad of simple greens.

Makes about 1/3 cup of dressing, or enough to dress 4 to 6 salads.

Sunday, April 07, 2002

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