Pittsburgh, PA
January 17, 2022
    News           Sports           Lifestyle           Classifieds           About Us
The Dining Guide
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Marinated Lobster With Ginger Vinaigrette

3 1 1/2-pound Maine lobsters
1 cup Daikon, julienned
1 cup carrot, julienned
1 cup kaiware sprouts
1 cup pickled ginger vinaigrette, recipe follows
Salt and pepper to taste

Remove lobster tail and claw from shell. Cut tail in half lengthwise and marinate in the refrigerator in 3/4 cup of pickled ginger vinaigrette for 1 hour.

Mix Daikon, carrots and kaiware. Add a touch of salt and pepper and toss with remaining vinaigrette. Reserve.

Thursday, March 21, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections