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Hot Spiced Cider

2 quarts apple cider
1/4 cup firmly packed dark brown sugar
1/2 teaspoon ground allspice
1 1/2 teaspoons whole cloves
2 cinnamon sticks
1/4 cup orange juice concentrate

In a Crock-Pot, combine all ingredients, cover and simmer on low for 2 to 4 hours. Strain before serving hot. Makes about 8 servings.

"Specialties of the House" by Julia Pitkin

Thursday, October 18, 2001

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