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Tuna Cones

1 can (6 1/2 ounces) chunk light tuna
1/4 cup mayonnaise
1 small dill pickle
4 ice cream cones (flat bottomed)
4 black olives (without pits)

Open tuna and drain off liquid. Put tuna into bowl and add mayonnaise. Chop up the pickle and put in bowl, too. Stir it all up. Fill the cones with the scoops of your tuna mixture and top with the olives.

"Kids Cooking: A Very Slightly Messy Manual" by the editors of Klutz

Thursday, May 17, 2001

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