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Susan B. Anthony's Cream Biscuits

2 cups sifted flour
1/2 teaspoon salt
1 tablespoon baking powder
1 cup heavy cream, whipped

Preheat oven to 450 degrees.

Sift the flour, then measure it. Together sift the flour, salt and baking powder into a medium bowl. Add the whipped cream to the flour mixture, and fold gently until almost blended.

Knead the mixture on a lightly floured surface for 1 minute. (Do not overwork the dough.) Pat the dough 1/2 inch thick. (Ours was slightly thicker, so we got 9 biscuits.) Cut with a biscuit cutter or knife, and arrange on a lightly greased baking sheet.

Bake for 12 minutes or until golden brown. Serve piping hot. Makes 12 biscuits.

This recipe is from "Don't Assume I don't Cook!," the National Organization for Women cookbook.

Sunday, March 18, 2001

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