ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Planked Cod, Boston Style

4 tablespoons butter
3/4 cup bread crumbs, Japanese style preferred (panko)
1 teaspoon onion salt
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
Dash of hot pepper sauce
2 tablespoons lemon juice
1 tablespoon parsley, finely chopped
4 cod fillets, 1/2 pound each

Season and preheat the plank to 350 degrees.

Melt the butter in a small saucepan. Combine the bread crumbs, onion salt, mustard, both sauces, lemon juice and parsley.

Place the cod fillets on the preheated plank. Spoon the bread crumb mixture on top of each and pat down to hold in place.

Bake for 20 minutes or until the fish is done and the topping is lightly browned. Serves 4.

Thursday, January 11, 2001

bottom navigation bar Terms of Use  Privacy Policy