1/4 cup butter
1 1/2 cup confectioners' sugar
1 1/2 teaspoons milk or cream, about
1/2 teaspoon lemon extract or lemon juice

Soften butter. Sift sugar and gradually add sugar to butter, creaming constantly. Add enough milk to make mixture the right consistency for spreading. Add lemon extract or lemon juice to taste. Makes enough to frost cupcakes or a square one-layer cake.

Thursday, December 14, 2000

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