ZinesPG delivery
Pittsburgh Post-Gazette Home Page
PG News: Nation and World, Region and State, Neighborhoods, Business, Sports, Health and Science, Magazine, Forum
Sports: Headlines, Steelers, Pirates, Penguins, Collegiate, Scholastic
Lifestyle: Columnists, Food, Homes, Restaurants, Gardening, Travel, SEEN, Consumer, Pets
Arts and Entertainment: Movies, TV, Music, Books, Crossword, Lottery
Photo Journal: Post-Gazette photos
AP Wire: News and sports from the Associated Press
Business: Business: Business and Technology News, Personal Business, Consumer, Interact, Stock Quotes, PG Benchmarks, PG on Wheels
Classifieds: Jobs, Real Estate, Automotive, Celebrations and other Post-Gazette Classifieds
Web Extras: Marketplace, Bridal, Headlines by Email, Postcards
Weather: AccuWeather Forecast, Conditions, National Weather, Almanac
Health & Science: Health, Science and Environment
Search: Search post-gazette.com by keyword or date
PG Store: Pittsburgh Post-Gazette merchandise
PG Delivery: Home Delivery, Back Copies, Mail Subscriptions
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Wholey's Own Light and Cheesy Whiting

1 pound whiting fillets
1 large tomato, diced
1/2 cup part-skim mozzarella cheese *
1 small onion
Oregano to taste
Lemon pepper seasoning to taste

Thaw and rinse fillets. Pat dry. Cut into serving portions Place fillet pieces in a lightly greased baking dish. Season with lemon pepper seasoning. Grate onion over fish. Cover with tomatoes and bake in a preheated 375-degree oven for approximately 15 to 20 minutes or until fish flakes easily when tested with a fork. Top with oregano and mozzarella cheese and place under broiler until cheese is fully melted.

Note: We used half mozzarella and half Cheddar. It was delicious.

Serves 4.

Robert Wholey & Co.

Sunday, July 16, 2000

bottom navigation bar Terms of Use  Privacy Policy