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Tennessee Iced Tea

1 quart fresh orange juice
1 quart fresh-brewed tea, cooled
2 tablespoons honey
3/4 cup golden rum
1 orange, sliced thinly
Chipped ice

Fill a large pitcher with chipped ice and stir in the orange juice, tea, honey and rum. Serve over ice in tall glasses, and garnish with orange slices.

Serves 8 to 12.

"Martha Stewart's Menus for Entertaining" by Martha Stewart

Sunday, May 14, 2000

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