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Pepperoni and Cheese Bread

7 1/2 cups mozzarella cheese, shredded
5 cups pepperoni, sliced thin
5 loaves frozen bread dough, thawed

Preheat oven to 350 degrees. Roll dough to a 12-by-16-inch triangle. If dough springs back, allow it to relax for a few minutes before continuing. Spread cheese over dough to within a 1/2 inch of the edge of the dough. Place pepperoni slices over cheese. From the long side, roll the dough, tucking edges in as you go. Pinch seam together. Spray cookie sheet lightly. Place bread seam side down, and bake for about 20 to 25 minutes until golden brown. Makes 5 loaves; can be frozen.

Note: You may brush dough with slightly beaten egg before baking.

Sunday, February 27, 2000

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