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Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Focaccia or Pita Bread

3 cups combination of unbleached and whole-wheat flour
2 teaspoons yeast
1 tablespoon sugar
1 1/8 cups lukewarm water
1 tablespoon olive oil
Optional: Fresh herbs and garlic

Combine dry ingredients. Add wet to dry ingredients. Knead 5 to 10 minutes. Cover and let sit 1 hour. Flatten into 6 to 8 pieces. Roll out thinly -- let rest 15 minutes. Bake on hot griddle until done (2 to 3 minutes per side).

Cathi DiCocco

Sunday, July 18, 1999

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