Home >  Lifestyle >  Food

• 1 1/2 cups diced assorted heirloom tomatoes, see note
  
• 1/2 cup diced peeled mango
  
• 1/2 cup diced peeled papaya
  
• 1/2 cup diced red sweet onion
  
• 1/2 cup diced yellow pepper
  
• 1/2 cup diced red pepper
  
• 1/2 cup diced banana pepper
  
• 4 teaspoons minced fresh basil
  
• 4 teaspoons minced fresh cilantro
  
• 1/3 cup fresh lime juice
  
• 1 teaspoon jerk seasoning
  
• Sea salt and pepper to taste

Combine all ingredients in a glass bowl; toss well. Let stand at room temperature 2 hours. Makes an excellent garnish for grilled fish and chicken.

Note: You can use regular tomatoes as well.

Chef Jason Culp of The Pines Tavern

Thursday, September 12, 2002