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November 23, 2017
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Food
CARIBBEAN HEIRLOOM TOMATO SALSA

  • 1 1/2 cups diced assorted heirloom tomatoes, see note
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled papaya
  • 1/2 cup diced red sweet onion
  • 1/2 cup diced yellow pepper
  • 1/2 cup diced red pepper
  • 1/2 cup diced banana pepper
  • 4 teaspoons minced fresh basil
  • 4 teaspoons minced fresh cilantro
  • 1/3 cup fresh lime juice
  • 1 teaspoon jerk seasoning
  • Sea salt and pepper to taste

Combine all ingredients in a glass bowl; toss well. Let stand at room temperature 2 hours. Makes an excellent garnish for grilled fish and chicken.

Note: You can use regular tomatoes as well.

Chef Jason Culp of The Pines Tavern

Thursday, September 12, 2002

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