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December 14, 2018
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Roasted Red Pepper Sauce


  • 1 medium red bell pepper, roasted
  • 1 cup mayonnaise
  • 2 large garlic cloves, coarsely chopped
  • 1/2 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh flat parsley, finely chopped

Coarsely chop roasted pepper and place in a food processor fitted with a metal blade, along with mayonnaise, garlic, 1/2 teaspoon lemon juice and mustard. Pulse until pureed. Taste and add more lemon juice, if desired. Transfer to a serving bowl. Stir in parsley before serving.

Cindy Scott Customized Catering

Thursday, October 10, 2002

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