Pittsburgh, PA
Saturday
August 23, 2014
    News           Sports           Lifestyle           Classifieds           About Us
Lifestyle
 
The Dining Guide
Celebrations
Weddings
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Food
PASTA SALAD WITH SALMON AND ASPARAGUS

A wonderful combination.

  • 1 pound dried penne pasta
  • 8 ounces smoked salmon, cut into strips
  • 2 heaping tablespoons chives, chopped
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 bunch asparagus, trimmed
  • 4 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water. Dress with the oil and reserve. Blanch the asparagus in salted water until al dente. Rinse under cold water, drain and reserve. Save a few asparagus tips for the garnish. Mix all ingredients together and place on a platter. Decorate with reserved asparagus tips. Serve on the same day at room temperature. Serves 8.

Adapted from the original by Anna Venturi

Thursday, September 12, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections