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September 16, 2014
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Food
Pink Lemonade

Pink Lemonade

  • 1 cup sugar
  • 10 cups water
  • 1 cup lemon juice
  • 1/4 cup grenadine
  • 1/2 pint fresh raspberries or strawberries (optional)

Cook sugar and 1 cup water in a saucepan, stirring constantly, until sugar dissolves. Cool; pour into a large container.

Stir in remaining 9 cups water, lemon juice, grenadine and, if desired, berries.

Chill 2 hours.

Makes 3 quarts.

Southern Living, July 2001

Thursday, May 22, 2003

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