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November 29, 2015
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Sauce Diable

Cayenne and jalapeno add kick to this creamy sauce.

  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons coarse-grain mustard
  • 2 tablespoons lemon juice
  • Pinch cayenne pepper
  • 1 whole jalapeno pepper, seeded or minced
  • 2 tablespoons parsley, chopped
  • 1 tablespoon tarragon, chopped

Whisk the sour cream, mustards and lemon juice together in a bowl. Stir in the cayenne, jalapeno and herbs. Season and reserve. Serve with Chinese pork tenderloins.

Cindy Scott Customized Catering

Thursday, October 10, 2002

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