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September 2, 2014
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Food
Cran-Horseradish Sauce and Cream Cheese

Get some extra crackers ahead of time.


  • 16 ounces whole-berry cranberry sauce
  • 1/2 cup sugar
  • 1/3 cup minced onion
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 8-ounce package cream cheese

Stir together first 5 ingredients in a medium saucepan. Bring to a boil, stirring often. Remove from heat. Cover and chill 1 hour or up to 3 days.

When ready to serve, spoon cran-horseradish sauce over cream cheese on a plate. Garnish if desired. Serve with assorted crackers (Scott served Stonewall Kitchens' Cheddar dill crackers and Bretton thin wheat crackers). Makes 8 servings.

Cindy Scott Customized Catering

Thursday, October 10, 2002

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