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Bradley's Famous Fudge

Bradley Prince, Jon Prince's oldest brother, created this favorite family recipe. This is a wonderful candy recipe -- especially for people without a candy thermometer.

  • 1/4 pound (1 stick) butter
  • 12 ounces evaporated milk
  • Pinch salt
  • 4 1/2 cups sugar
  • 2 ounces Nestle Choco-Bake (two packets)
  • 7-ounce jar marshmallow creme
  • 12 ounces Nestle semisweet morsels
  • 11 1/2 ounces milk chocolate morsels
  • 1 teaspoon vanilla
  • 1 cup chopped nuts (we used walnuts)

In a 4- to 5-quart pot, melt butter, then add evaporated milk.

Stir in pinch of salt and the sugar. Simmer mixture over medium heat, stirring constantly for 5 minutes. Remove from burner and stir in marshmallow creme.

Continue stirring while adding Choco-Bake, milk chocolate morsels and semi-sweet morsels.

Add vanilla and continue stirring mixture while combining with chopped nuts.

Note: Mixture thickens quickly after addition of vanilla.

Pour mixture into greased pan(s) (two 8-by-8-inch or one 9-by-13-inch).

Allow to cool at room temperature and then cut fudge into small squares. Recipe makes 5 pounds.

To make Super Peanut Butter Fudge: Substitute peanut butter morsels for chocolate morsels and Choco-Bake.

Bradley Prince

Thursday, October 31, 2002

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