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Hershey's Triple Chocolate Cookies

HERSHEY'S TRIPLE CHOCOLATE COOKIES

  • 8-ounce bag Hershey's Kisses, chocolate or kisses with almonds
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon milk
  • 2 1/4 cups all-purpose flour
  • 1/3 cup Cocoa
  • 1 teaspoon salt
  • 1 cup Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Remove wrappers from chocolate pieces. Heat oven to 350 degrees.

Heat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.

Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1 inch balls. Place on ungreased cookie sheet.

Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Makes about 4 dozen cookies.

Hershey's Kitchen

Thursday, December 04, 2003

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