Marinade:

• 1/2 cup vegetable oil
  
• 1/4 cup Heinz Tomato Ketchup
  
• 1/4 cup Heinz Apple Cider Vinegar
  
• 2 tablespoons Heinz Worcestershire Sauce
  
• 1 tablespoon light brown sugar
  
• 1/2 teaspoon dry mustard
  
• 1/8 teaspoon salt, or to taste
  
• 3 bay leaves
  
• Hot sauce to taste

Shrimp:

• Old Bay Seasoning to taste
  
• 2 pounds shrimp, peeled and deveined
  
• 1 cup sliced onion

For the marinade, combine the oil, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, bay leaves and hot sauce in a bowl and mix well.

For the shrimp, fill a 3-quart stockpot with water. Bring it to a boil and add Old Bay Seasoning. Add the shrimp. Boil for 3 minutes or until the shrimp turn pink; drain. Add the shrimp to the marinade and toss to coat. Add the onion. Chill, covered, for 4 hours. Serve with grilled garlic bread.

Makes 6 servings.

Rania Harris in "Heinz Field Cookbook"

Thursday, September 04, 2003

E-mail this story   Print this story