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Food
Nut Cups

Dough:

  • 3-ounce package cream cheese, softened
  • 1 stick shortening
  • 1 cup flour (do not sift)

Filling:

  • 1 egg beaten
  • 3/4 cup brown sugar
  • 1 cup finely ground nuts
  • 1-teaspoon vanilla
  • 1 teaspoon melted butter

Mix the cream cheese and shortening together; add flour. Form into 24 balls and place in small muffin tins, shaping cups.

Mix filling ingredients together. Put about 1 teaspoon filling into each cup. Bake at 350 degrees for 25-30 minutes. Makes approximately 24 nut cups.

Keith Hoffman of Grandma Ann's Nutbread

Thursday, February 20, 2003

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