This easily made sauce from Bon Appetit magazine will acquaint you with the Latin flavor. Pour it over cheesecake, pound cake or ice cream.
- 1 cup whipping cream
- 1 cup dark brown sugar, packed
- 1/2 cup sweetened condensed milk
Combine whipping cream and brown sugar in a heavy medium saucepan. Stir over medium heat until sugar dissolves.
Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk.
The sauce can be made in advance. Cover and chill. Before serving, rewarm over medium-low heat just until pourable.
Thursday, February 06, 2003
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