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September 21, 2014
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Food
DULCE DE LECHE SAUCE

This easily made sauce from Bon Appetit magazine will acquaint you with the Latin flavor. Pour it over cheesecake, pound cake or ice cream.

  • 1 cup whipping cream
  • 1 cup dark brown sugar, packed
  • 1/2 cup sweetened condensed milk

Combine whipping cream and brown sugar in a heavy medium saucepan. Stir over medium heat until sugar dissolves.

Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes. Stir in sweetened condensed milk.

The sauce can be made in advance. Cover and chill. Before serving, rewarm over medium-low heat just until pourable.

Thursday, February 06, 2003

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