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An easy dish with great flavor.

• 2 pounds cubed venison
  
• 3/4 pound chopped onions
  
• 1/4 teaspoon garlic, minced
  
• 5 tablespoons oil
  
• 1/2 tablespoon dry mustard
  
• 2 tablespoons paprika
  
• 1 tablespoon Old Bay Seasoning
  
• 1/4 cup brown sugar
  
• 1/2 cup Worcestershire sauce
  
• 1 tablespoon apple cider vinegar
  
• 1 cup ketchup
  
• 3 cups water

Brown the first three ingredients in the oil. Add remaining ingredients, stir. Simmer for 2 hours.

Serve over rice or egg noodles.

Thursday, January 23, 2003