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• 6 eggs
  
• 2 cups granulated sugar
  
• 4 quarts half-and-half
  
• 1 cup heavy cream
  
• 2 teaspoons pure vanilla
  
• Ice, crushed (about 2 bags)
  
• Kosher salt (about 1/3 box)

Mix all ingredients except for ice and kosher salt in an electric mixer. Pour into 6-quart ice cream maker. Freeze according to manufacturer's instructions.

Note: City people might like to use pasteurized eggs and milk products.

Makes 6 quarts.

Ann Garner

Sunday, December 08, 2002