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Bourbon Balls

  • 1 cup vanilla wafer crumbs
  • 1 cup finely chopped pecans
  • 1 cup sifted powdered sugar
  • 2 tablespoons cocoa
  • 1/4 cup bourbon
  • 1 1/2 tablespoons white corn syrup
  • Powdered sugar

Combine dry ingredients.

Blend bourbon and corn syrup. Mix all ingredients and form into balls. Roll in sifted powdered sugar. Chill about 24 hours before serving. Store in tightly closed container. Makes 2 to 3 dozen, depending on how large you roll the balls.

Tested by Betsy Kline

Thursday, December 05, 2002

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