Pittsburgh, PA
Saturday
November 18, 2017
    News           Sports           Lifestyle           Classifieds           About Us
Lifestyle
 
The Dining Guide
Celebrations
Weddings
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Food
Frosted Marshmallow Brownies (Triple Treat Brownies)

  • 2 squares unsweetened chocolate
  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 2 cups miniature marshmallows for topping

    Melt chocolate with butter on low heat; cool.

    Blend eggs slightly, stir in sugar, vanilla, chocolate mixture, sifted dry ingredients and pecans.

    Pour into a greased 7-by-11-by-1 1/2-inch pan. Bake at 325 degrees about 25 minutes. Top with marshmallows and return to oven for 3 to 4 minutes. Cool and frost with Mocha Chocolate Frosting.

Mocha Chocolate Frosting

  • 1 square unsweetened chocolate
  • 2 tablespoons butter
  • 1 teaspoon powdered coffee
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • About 3 tablespoons hot water

Melt chocolate and butter together, blend in coffee, vanilla and salt; stir in sugar gradually, adding enough water to make frosting of spreading consistency. Spread carefully over marshmallows.

Cut brownies into 2-by-1-inch bars when cold. Yield: About 3 dozen bars.

Tested by Suzanne Martinson

Thursday, December 05, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections