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July 19, 2018
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Date Bars

  • 1 pound pitted dates, chopped
  • 1 cup chopped nuts
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar

Mix dates and nuts with sifted flour, baking powder and salt. Set aside.

Beat eggs until light. Add sugar gradually and mix well.

Add flour mixture to egg-sugar mixture. Blend thoroughly and pour into a greased 9-by-9-by-2-inch pan. Bake in a 350-degree preheated oven about 20 minutes. Cut into bars while warm. Roll in powdered sugar, if desired. Yield: 24 bars.

Tested by Suzanne Martinson

Thursday, December 05, 2002

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