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Popovers

• 1 cup all-purpose flour
  
• 1/2 teaspoon salt
  
• 1 cup milk
  
• 2 eggs

Preheat oven to 425 degrees.

Measure flour by dip-level-pour method.

Beat ingredients together with rotary beater until just smooth. Overbeating will reduce volume.

Pour into well-greased muffin tins until 3/4 full.

Bake 40 to 45 minutes until golden brown. If not baked long enough, they will collapse.

Serve at once. Makes 5 to 9 popovers.

"Betty Crocker's New Good and Easy Cookbook"

Sunday, December 01, 2002