Home >  Lifestyle >  Food

• 1/2 cup blue cheese crumbled
  
• 1/2 cup cream cheese

Place cream cheese in mixing bowl and whip until light and fluffy. Add crumbled blue cheese and whip together until very light. Place mousse in a pastry bag with a star tip and pipe a rosette onto each biscotti. Top with a walnut and serve as an appetizer.

Jeanne Lewis' "A Fare to Remember"

Monday, November 25, 2002