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• 10 medium baking potatoes
  
• 2 eggs, beaten
  
• 1 medium onion, chopped
  
• 1 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• Oil for frying

Peel and shred potatoes. Add eggs, chopped onion, salt and pepper. Mix all ingredients well. Heat oil in a nonstick frying pan. Using a slotted spoon, place potato mixture in oil to make a pancake about 3 inches in diameter. Fry on both sides until light brown. Drain on paper towels. Makes 8 servings. Serve with applesauce and sour cream.

The Jacobson Family

Monday, November 25, 2002