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November 22, 2017
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Food
Potato Latkes

  • 10 medium baking potatoes
  • 2 eggs, beaten
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Peel and shred potatoes. Add eggs, chopped onion, salt and pepper. Mix all ingredients well. Heat oil in a nonstick frying pan. Using a slotted spoon, place potato mixture in oil to make a pancake about 3 inches in diameter. Fry on both sides until light brown. Drain on paper towels. Makes 8 servings. Serve with applesauce and sour cream.

The Jacobson Family

Monday, November 25, 2002

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