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• 1/4 cup sugar
  

• 1 tablespoon cornstarch
  
• 1 teaspoon grated lemon rind
  
• 3/4 cup lemon juice

Mix sugar and cornstarch in 4-cup measure. Stir in lemon peel and lemon juice. Microwave on high 2 minutes to 2 minutes 30 seconds, stirring after 1 minute, until boiling. Serve warm with gingerbread. Makes about 3/4 cup.

"Betty Crocker's Microwave Cookbook"

Thursday, October 24, 2002