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• 1 tablespoon vegetable oil
  

• 4 large corn tortillas
  
• 1/3 cup brown sugar
  
• 1 teaspoon cinnamon

In a large skillet, heat the vegetable oil over medium heat.

Lightly brown the tortillas on both sides, cooking one at a time. Add more oil as needed to keep the bottom of the skillet coated.

Place the tortillas on newspaper to absorb excess grease. Sprinkle with the brown sugar and cinnamon. Cut the tortillas into bite-size pieces and serve when cooled.

"Real Food for Dogs" by Arden Moore

Thursday, October 17, 2002