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• 3 cups water
  
• 2 carrots, shredded
  
• 1 egg
  
• 1/2 teaspoon vanilla
  
• 2 tablespoons honey
  
• 2 ripe bananas, mashed
  
• 4 cups whole-wheat flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon nutmeg
  
• 1 teaspoon cinnamon

Preheat oven to 350 degrees.

In a large mixing bowl, blend the water, carrots, egg, vanilla and honey. Add the mashed bananas.

In a separate bowl, mix the flour, baking powder, nutmeg and cinnamon.

Pour the flour mixture into the carrot mixture and mix thoroughly.

Spray a 12-cup cupcake pan with nonstick spray. Fill each cup about three-quarters full. Bake 50 to 60 minutes. Cook before serving. Makes 24 cupcakes.

"Real Food for Dogs" by Arden Moore

Thursday, October 17, 2002