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Food
Finger-Blitzin' BBQ Ribs

  • 3 racks baby-back ribs
  • 1 cup bourbon whiskey
  • Jack Daniels Sizzling Smokehouse Blend Grilling Sauce
  • For the rub:
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Place the ribs in a roasting pan and pour the bourbon over them. Allow to marinate in the refrigerator for 1/2 hour, turning the ribs several times.

Meanwhile, combine the ingredients for the rub in a bowl and stir to mix. Pour off and discard the bourbon. Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers. Let the ribs marinate for 30 minutes.

Preheat oven to 350 degrees. Roast the ribs, uncovered, for about 30 minutes.

Meanwhile, preheat your grill to a medium-high heat.

Place the precooked rib racks on the grill and brush them generously with the grilling sauce. Grill the ribs until they are well browned and glazed with the sauce. Sprinkle with the remaining rub.

Serve the remaining barbecue sauce on the side. Serves 6 (or 3 really hungry people).

Developed for H.J. Heinz Co. by Rania Harris

Thursday, September 26, 2002

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