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September 25, 2018
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Backyard Brawl Baked Beans

  • 4 strips thick-sliced bacon, cut into slivers
  • 2 cups chopped onions
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 2 cans (16 ounces each) Heinz Vegetarian Beans, rinsed and drained
  • 1/3 cup molasses
  • 1/4 cup Original #7 Jack Daniel's Grilling Sauce
  • 1/4 cup Heinz Hot'n' Spicy Ketchup Kick'rs
  • 1/4 cup brown sugar
  • 1 tablespoon Heinz Worcestershire Sauce
  • 1 teaspoon Heinz Dark Brown Mustard
  • 1 tablespoon dry mustard
  • 1 tablespoon Heinz Cider Vinegar
  • 1/4 tablespoon Liquid Smoke, or to taste
  • Salt and freshly ground black pepper

In a heavy pot, cook the bacon over medium heat to render the fat. Add the onion, pepper and garlic and cook until the vegetables are soft, about 5 minutes.

Stir in the beans, molasses, Jack Daniel's sauce, Hot n' Spicy Ketchup Kick'rs, brown sugar, Worcestershire sauce, brown mustard, dry mustard, cider vinegar and Liquid Smoke. Simmer the beans, uncovered until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon.

You may also place the beans in a baking dish and bake them in a preheated 350-degree oven for about 30 minutes.

Season to taste with salt and pepper. Serves: 6.

Developed for H.J. Heinz Co. by Rania Harris

Thursday, September 26, 2002

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