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Thursday, September 19, 2002

Saturday

Pie Doughs, Tony Battaglia, Crate, Scott, 11 a.m. $50. 412-341-5700.

Woman's Heart Health, chef Sharon Baskin and John Eld, Versatile Gourmet, Butler, 6:30 p.m. $45. 724-586-5023.

Lone Star Tailgate Brunch, chef Steve McDonald, North Star Market, Richland, 10:30 a.m. $39. 724-443-7240.

Monday

A Bountiful Harvest Buffet for 12, Rania's, Mt. Lebanon, 7 p.m. $45. 412-531-2222.

Whole Grain Breads, Alyson Sprague, Versatile Gourmet, Butler, 6:30 p.m. $25. 724-586-5023.

Appetizers, Cooking with Barbara, McKeesport, 7 p.m. $35. 412-678-7886.

Tuesday

Under Wraps, Henry Dewey, Crate, Scott, 1 p.m. $50. 412-341-5700.

Cooking to Relieve the Sugar Blues, Rosemary Traill, Sweetwater Center for the Arts, Sewickley, 6:30 p.m. $20 plus materials. 412-741-4405.

Wednesday

Oktoberfest Celebration, Bill Ward and chef Manuela, Versatile Gourmet, Butler, 6:30 p.m. $45. 724-586-5023.

Fall Grilling, chef Jason Culp, North Star Market, Richland, 6:30 p.m. $39. 724-443-7240.

Thursday

Jason's Favorites, chef Jason Dymun from The Brick House, Versatile Gourmet, Butler, 6:30 p.m. $35. 724-586-5023.