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Food
Cooking with Kids: Sweet snack is in the bag

Thursday, August 29, 2002

Name: Chelsey Lowe

Chelsey Lowe

Age: 10
Parents: Cedrica and Nedom Lowe
Sibling: Older sister, Shemeca
Community: Sheraden
School: Fifth-grader at St. Benedict the Moor School
Hobby: Collecting the commemorative state quarters
Sports: Track and field
Favorite food to cook: Brownies, chicken and cake
Favorite foods to eat: Brownies, chicken and cake
Favorite subject in school: Art
Favorite TV show: "Rugrats"
Favorite book: "Growin"
Pets: Fish
What she wants to be when she grows up: A singer or an artist

Chelsey created this recipe herself. She is quite a cook and enjoys making snacks like the one below.

Chelsey's 'Puppy Chow'

  • 1 stick ( 1/2 cup) butter or margarine
  • 12-ounce jar peanut butter
  • 12-ounce bag chocolate chips
  • 16-ounce box Rice Crispix cereal
  • 4 cups powdered sugar

Melt the butter, peanut butter and chocolate chips. Pour in Crispix cereal and mix until well coated. Pour into a brown paper bag with the powdered sugar. Shake until well coated with sugar. Pour into an airtight container for storage. We keep ours in the refrigerator.

-- Tested by Kathleen Ganster

To submit a recipe to Cooking with Kids, please send the recipe, along with the name of the child, a head shot (preferably a school picture), and a telephone number where the child can be contacted to: Cooking with Kids, Kathleen Ganster, 3142 Camberly Drive, Gibsonia, PA 15044. Questions? Call Kathleen at 724-443-1664 or email at kganster@fyi.net

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