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• 1 pound ground beef
  
• 1/2 pound bacon
  
• 1/2 cup diced onion
  
• 15-ounce can kidney beans, drained
  
• 15-ounce can butter beans, drained
  
• 15-ounce can pork and beans
  
• 1/2 cup brown sugar
  
• 3 tablespoons ketchup
  
• 1/4 cup sugar
  
• 1 tablespoon cider vinegar
  
• 1 teaspoon prepared mustard

Brown ground beef, onion and bacon (crumble cooked bacon into pieces). Mix beans with meat mixture and add sugar, ketchup, vinegar and mustard. Mix well. Pour into casserole and cover. Bake for 1 1/2 hours. Makes 8 to 10 servings.

Thursday, August 29, 2002