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• 1 yellow cake mix
  
• 1 can crushed pineapple with juice (20 ounces)
  
• 1 (3 3/8 ounces) instant pudding, such as vanilla
  
• 1 cup milk
  
• 1 (8 ounces) Cool Whip

Bake cake mix as directed. When baked, poke with fork while hot and pour pineapple with juice over all. Cool. Mix pudding and milk, beat, then fold in Cool Whip. Spread over cake. Refrigerate.

Betty B. Boarts, Armstrong Grange 1645

Sunday, August 11, 2002