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• 1 (16-ounce) package frozen tortellini
  
• 1/2 cup olive oil
  
• 1/4 cup wine vinegar
  
• 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried
  
• 1 teaspoon fresh thyme, chopped, or 1/2 teaspoon dried
  
• Salt and pepper to taste
  
• 1 (16-ounce) package broccoli slaw vegetables (in produce section) or 2 cups julienned

Cook tortellini according to package instructions. Whisk oil, vinegar and seasonings together in a small bowl. Drain tortellini and toss with dressing. Chill for 2 to 4 hours.

Toss in slaw vegetables before serving. Adjust seasoning as desired.

Tester's note: We added another tablespoon each of oil and vinegar and used about 1 teaspoon of salt and 1/2 teaspoon of pepper to season. Makes 8-10 servings.

Debbie Carney, Mount Nebo Grange 1872

Sunday, August 11, 2002