Pittsburgh, PA
Friday
November 24, 2017
    News           Sports           Lifestyle           Classifieds           About Us
Lifestyle
 
The Dining Guide
Celebrations
Weddings
Travel Getaways
Headlines by E-mail
Home >  Lifestyle >  Food Printer-friendly versionE-mail this story
Food
Green Goddess Dressing

Use the blender to make homemade mayonnaise, or add Hellman's to the blender container along with the other ingredients. For an easy version of this famous salad, spoon the dressing over a plate of cold seafood and garnish with artichoke bottoms and cherry tomatoes

  • 1 1/4 cups mayonnaise
  • 1 clove garlic
  • 2 anchovy fillets, blotted
  • 4 scallions with tops, coarsely cut
  • 1/4 cup parsley clusters
  • 1 tablespoon tarragon vinegar
  • 1/4 teaspoon, about, freshly ground pepper
  • 1/2 cup sour cream, optional

Cover and blend on high speed for 10 seconds, or until ingredients are finely incorporated. For a rich, full flavor and velvety texture, fold 1/2 cup sour cream into the finished dressing.

Thursday, August 01, 2002

Back to top Back to top E-mail this story E-mail this story
Search | Contact Us |  Site Map | Terms of Use |  Privacy Policy |  Advertise | Help |  Corrections