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Food
Cauliflower Potato Puree

Preparation time for this easy recipe is 20 minutes; cooking time is 30 minutes. It's a healthful dish for folks who love cauliflower. Ours was fresh from Harvest Valley Farms, where we also bought red and Yukon Gold potatoes.

  • 1 1/4 pounds cauliflower, cut into pieces
  • 1 medium boiling potato, peeled, cut into pieces
  • 1/2 cup whipping cream
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • Salt and pepper to taste
  • Large pinch of nutmeg

Preheat oven to 325 degrees. Butter a 2-quart casserole.

Steam the cauliflower and potatoes until soft, about 12 minutes. Transfer to a food processor. Add cream, Parmesan, butter, salt, pepper and nutmeg. Process until completely smooth. Pour into the prepared casserole and bake for 30 minutes or until completely heated through.

"Three Rivers Renaissance Cookbook IV,"
Child Health Association of Sewickley

Thursday, August 01, 2002

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