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September 2, 2014
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Food
Marshmallow Fluff Frosting

  • 1 cup Marshmallow Fluff
  • 2 large egg whites, at room temperature
  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • Pinch salt
  • 1/4 cup water
  • 1 teaspoon vanilla

In the top of a double-boiler over hot, not boiling, water, combine all ingredients except vanilla. With an electric hand mixer, beat until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue beating until stiff and somewhat cooled. Makes enough to fill and frost two 8- or 9-inch layers. It's best on a chocolate cake and liberally patted with flaked coconut.

Thursday, July 18, 2002

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