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• 1 cup Marshmallow Fluff
  
• 2 large egg whites, at room temperature
  
• 1 cup sugar
  
• 1/4 teaspoon cream of tartar
  
• Pinch salt
  
• 1/4 cup water
  
• 1 teaspoon vanilla

In the top of a double-boiler over hot, not boiling, water, combine all ingredients except vanilla. With an electric hand mixer, beat until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue beating until stiff and somewhat cooled. Makes enough to fill and frost two 8- or 9-inch layers. It's best on a chocolate cake and liberally patted with flaked coconut.

Thursday, July 18, 2002