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Food
Lynne's Cheesecake

  • 24 ounces (3 8-ounce packages) Philadelphia Brand cream cheese, softened
  • 1 (7 1/2-ounce) jar Marshmallow Fluff
  • 2 large eggs
  • 3 tablespoons flour
  • 1 unbaked graham cracker crust or 9-ounce ready-to-use crust, or graham cracker crust mixture pressed into a greased 9-inch springform pan

Heat oven to 350 degrees. In a large mixing bowl, beat cream cheese, Fluff, eggs and flour until smooth. Pour into prepared crust shell. Bake 45 minutes or just until edges begin to brown. Turn off heat and let cheesecake cool in oven with the door cracked open for about 1 hour. (A wooden spoon held fast in the oven door will do nicely.)

Remove to wire rack and cool completely. Refrigerate at least 4 hours or overnight before serving. Makes 12 to 14 servings.

Thursday, July 18, 2002

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