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January 20, 2019
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Original Devonshire Sandwich

Cream Sauce:

  • 3/4 stick butter, melted
  • 1 cup flour
  • 1/4 pound Cheddar cheese, grated
  • 1 pint chicken broth
  • 1 pint hot milk
  • 1 teaspoon salt

For each sandwich:

  • 1 slice good toast, crusts trimmed off
  • 3 slices crisp bacon
  • 5 thin slices cooked turkey breast
  • Cream Sauce, recipe above
  • Melted butter
  • Parmesan cheese and paprika

To make the Cream Sauce: Melt 3/4 stick butter in deep pan and add flour, stirring constantly. Add chicken broth and then hot milk and salt, for 20 minutes, still stirring. Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.

Preheat oven to 450 degrees. In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon. Add 5 thin slices of cooked turkey breast. Cover completely with cream sauce. Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika. Bake 10 to 15 minutes or until golden brown.

Thursday, July 04, 2002

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